HOT CHICKEN WINGS - A customer favorite at Lady Di's Shamrock.
SAMPLER - A half pound of Hot Wings, Cheese Sticks, Onion Rings and your choice of Breaded Mushrooms or Breaded Cauliflower.
HOT CHICKEN STRIPS - For those who don't like to mess with the bone. Six chicken strips deep fried and dipped in hot sauce.
TOASTED RAVIOLI - A St. Louis tradition served with marinara sauce.
CHEESE STICKS - Mozzarella cheese sticks, deep fried and served with marinara sauce.
BREADED MUSHROOMS or CAULIFLOWER - Deep fried and served with our spicy sauce.
ONION RINGS - Beer battered onion rings, deep fried and served with our spicy sauce.
CHEESE FRIES - Shoestring fries topped with cheese and crumbled bacon, served with rance dressing.
POTATO SKINS - Potato skins topped with cheese and crumbled bacon, served with sour cream.
CRAB RANGOON - Wonton wrappers stuffed with cream cheese and crab meat, deep fried and served with sweet and sour sauce.
FRIED OKRA - Deep fried and served with ranch dressing.
FRIED GREEN BEANS - Green beans breaded in onion batter, deep fried and served with ranch dressing.
PEEL AND EAT SHRIMP - A dozen delicious shrimp, served with cocktail sauce.
ESCARGOT - Indonesian snails, cooked in garlic parmesan butter.
OYSTERS ON THE HALF SHELL - For something a bit different that just slides down.
Half Order (6)
Whole Order (12)
SOUP AND SALAD
SOUP OF THE DAY - Always home made.
DINNER SALAD - Fresh lettuce with tomato and cucumber.
CHEF SALAD - Fresh lettuce with tomatoes, cucumber, cheese, red onions, egg, croutons and either ham or chicken.
GRILLED CHICKEN CAESAR SALAD - Romaine lettuce with tender strips of chicke, red onion, croutons and parmesan cheese, tossed in Caesar dressing.
SPINACH SALAD - Fresh spinach tossed with red onions, eggs, mushrooms and croutons. Served with hot bacon dressing on the side.
Ranch, Fat Free Ranch, Italian, French, Honey Mustard, Raspberry Vinaigrette, Poppy Seed, Thousand Island, and Blue Cheese.
RIBEYE STEAK SANDWICH - Ribyeye steak, grilled with onions and served on Texas toast.
PATTY MELT - A 6 ounce patty covered in grilled onions and melted Swiss cheese, served on rye toast.
HAMBURGER - A 6 ounce patty charbroiled to your liking.
ROCK BURGER - A 10 ounce patty with all the fix'ins.
DOUBLE CHEESEBURGER - Two 6 ounce patties charbroiled and topped with American cheese. This will surely fill you up.
GRILLED CHICKEN BREAST SANDWICH - Served on Texas toast.
BLACKENED CHICKEN BREAST SANDWICH - Blackened with Cajun spices, topped with Swiss cheese and grilled onions and served on Texas toast.
FISH SANWICH - Your choice of catfish or cod, served on a toasted bun.
RUEBEN - Corned beef with Swiss cheese, sauerkraut, and thousand island dressing, served on rye bread.
GRILLED CHEESE - American cheese melted between Texas toast.
Add tomato and bacon for just a bit more!
BLT - Bacon, lettuce, tomato and mayonnaise, served on Texas toast.
Add Swiss or American cheese to any sandwich for $.50 more. Add bacon for $1.00 more.
ALL SANDWICHES SERVED WITH A CHOICE OF SHOESTRING, STEAK OR FRESH CUT FRIES.
GROUND STEAK - A charbroiled 10 ounce patty, smothered with grilled onions.
SIRLOIN - An 8 ounce sirloin, tenderized and charbroiled.
RIBEYE - If you like a flavorful, heavily marbled steak, then the Ribye is a good choice.
NEW YORK STRIP - Looking for a less marbled, yet tender steak.
T-BONE - A 16 ounce steak for the hearty appetite.
FILET MIGNON - A tender 8 ounce filet, bacon wrapped and charbroiled to perfection.
Add six breaded shrimp or six grilled shrimp to any steak for $6.00 more.
ALL STEAKS CHARBROILED TO YOUR LIKING.
Rare - Cool Red Center Medium Rare - Warm Red Center Medium - Pink Center
Medium Well - Grey Center Well Done - Not Recommended
JUMBO SHRIMP - Eight lightly battered shrimp, deep fried and served with cocktail sauce.
ORANGE ROUGHY - Grilled with your choice of lemon pepper or Cajun spices.
CATFISH - Always a favorite. Hand battered and deep fried.
BLACKENED SALMON - Grilled and seared with Cajun spices.
SHRIMP SCAMPI - A dozen shrimp, cooked in garlic butter sauce.
CRAB LEG DINNER - Based on market price. Ask your server.
GRILLED CHICKEN BREAST - Charbroiled and basted with an Italian dressing.
CHICKEN STRIP DINNER - Six chicken strips, deep fried and served with your choice of ranch, honey mustard, or barbecue sauce for dipping.
CHICKEN MARSALA - A grilled chicken breast topped in our creamy white wine and mushroom sauce.
BACON MUSHROOM CHICKEN - A grilled chicken breast topped with cheddar jack cheese, mushrooms and bacon. Served with a side of honey mustard dressing.
HALF FRIED CHICKEN - Half a chicken, breaded and deep fried.
Please allow 20 minutes of cooking time.
ALL ENTREES SERVED WITH CHOICE OF POTATO (Baked, Fresh Cut Fries, Shoestring Fries or Steak Fries) AND A DINNER SALAD, CAESAR SALAD OR A CUP OF SOUP.
FETTUCCINE ALFREDO - Fettuccine noodles covered in our home made creamy Alfredo sauce.
SHRIMP FETTUCCINE ALFREDO - Grilled shrimp and fettuccine noodles covered in our home made creamy Alfredo sauce.
CHICKEN FETTUCCINE ALFREDO - Grilled chicken and fettuccine noodles covered in our home made creamy Alfredo sauce.
CHICKEN PARMESAN - Breaded chicken breast, topped with marinara sauce and mozzarella cheese and baked to perfection. Served with spaghetti.
SPAGHETTI WITH MEAT SAUCE - A hearty bowl of spaghetti topped with our home made meat sauce. $10.99
SHOESTRING FRIES ICE CREAM SUNDAE
STEAK FRIES BROWNIE SUNDAE
FRESH FRIES CHEESECAKE
BAKED POTATO CAKE
BROCCOLI (AVAILABILITY VARIES)
CALIFORNIA MIXED BLEND
FOR THE LITTLE ONES
HAMBURGER AND FRIES
HOT DOG AND FRIES
GRILLED CHEESE AND FRIES
CHICKEN STRIPS(3) AND FRIES
SPAGHETTI WITH MEAT SAUCE